includes baked potato & salad bar. Ribeye Steak with potato & salad bar.
Thursday & Sunday
- 4 Meat Buffet, Chicken, Ribs, Ham & chef's choice
Friday and Saturdays ONLY
- Prime Rib, sliced to order, Horseradish available on request.
For a different taste of our Prime Rib try it seared... on the Open pit ~ Mouthwatering! Grilled Salmon, try it glazed over with our very own special BBQ sauce. We are also featuring Garlic Mashed Potatoes on Fridays and Saturdays!
Lenten special Deep Fried Polluck, prepared here with our own beer batter. Walleye ~ of course, Deep Fried or broiled. All of these specials come with choice of potato & full salad bar.
Easter is March 27th this year. We will be having a special Easter buffet from 10:30 - 3:00pm and changing back to our 4 meat at 3:30pm for the evening. Please give us a call for reservations - they are recommended. 218-445-8190.